So between inclement weather and a busy schedule, we only managed to grab one new cache this week. My oh my though, it was definitely a good one. The whole gang made it out to the Ice Age Trail near our house on Mother's Day. We had beautiful weather and found our little goody box without too much trouble. Then we spent a nice afternoon at Nana's house visiting with Abbey and Jason.
This week's successful trips:
4. Leopold Legacy: Spetember
So after spending most of the last week walking dogs in the rain, poop, today it was time to relax and spend some quality couch time. Just kidding, it's not to be, off to the gym for a workout, walking dogs, grocery store, playing with the kids. Are you tired yet? Dinner tonight was absolutely delicious, Creamy Chicken Primavera. Not too tough to whip together even with Liam helping me.
Creamy Chicken Primavera
1 tsp olive oil
2 red, yellow or green peppers; coarsely chopped
1 medium onion; chopped
1 lb boneless, skinless chicken; cut into 1-inch pieces
1/2 cup frozen peas
1 jar Parmesan Alfredo Ragu
ground black pepper
8 oz linguine
First, heat oil over medium-high heat and cook red peppers and onion for 10 minutes or until golden. In seperate pan, cook chicken. You can season with thyme, oregano, basil, tarragon or any other herbs you enjoy. Then stir in the chicken and peas to the peppers and onions. Continue to cook and stir about 5 minutes. Stir in the alfredo sauce and black pepper. reduce heat and simmer. Serve over hot linguine.
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